Description
Active Women’s Multivitamin. Support your immunities with a women’s daily multivitamin supplement with over 35 vitamins/minerals/antioxidants.
Nutritional needs change with diet, exercise and age. That is why it is vitally important to understand your body’s nutritional needs at all stages of life to maintain a healthy lifestyle.
Nutrients are expended during exercise and need to be replenished to maintain support for your overall health and immune system to function at peak performance.
Active Women’s Multivitamin provides the perfect balance of vitamins, minerals, antioxidants, and herbs for the unique needs of the active woman.* It offers immune support, increased energy, and mental alertness by providing your body with many of its nutritional needs.*
Most of us do not have time or take the time to prepare or cook balanced meals 5 days a week, let alone 7 days a week. Vitamins, minerals and other essential nutrients help contribute to our energy levels, immunity, performance, and overall vitality. What we are missing in our food intake can be compensated for through vitamin and mineral supplements.* Active Woman’s Multivitamin helps complete the imbalance with botanicals, antioxidants, and other gender-focused components by providing the active ingredients into one pill.*
6 benefits of Active Women’s Multivitamins
- Over 35 vitamins, minerals and herbs specially designed for women.* Our supplements are specifically designed for the active lifestyle.* Like most products, multivitamins are not created equal. You do not need excess fat-soluble vitamins (like vitamins A, D, E, and K) that can exceed the body’s storage capacity. Vitamin A and D can have toxic effects according to recent studies.* Active Women’s Multivitamin provides effective levels of high-quality ingredients to truly benefit your health.*
- Added Antioxidants: In addition to 20 essential vitamins and minerals, Active Women’s Multivitamin provides seven powerful antioxidant fruit nutrients not typically found in a one-a-day multivitamin.
- Antioxidant Fruit & Energy Blend 187mg Green Tea, Hawthorn Berries, Cinnamon Bark Extract, Bilberry Fruit Extract, Grape Seed Extract, Black Currant Fruit Extract, Pomegranate Fruit Extract, Antioxidants are known to help protect healthy cells from free radical damage.*
- Female Support 192mg ** Wild Yam Extract, Red Clover Extract, Lutein, Cranberry Extract, Alpha Lipoic Acid, Lycopene*
- Immune Blend 115mg ** Goldenseal Root, Echinacea, Spirulina, Garlic*
- Made In The USA. Made with premium quality ingredients and formulated in a GMP-approved facility. Third-party tested for purity and quality.
Directions: As a dietary supplement, take two (2) capsules in the morning with a meal.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
The following information is for educational purposes about vitamins taken from healthline.com
| Nutrient | Function | Sources |
|---|---|---|
| Thiamine (vitamin B1) | Part of an enzyme needed for energy metabolism; important to nerve function | Found in all nutritious foods in moderate amounts: pork, whole-grain or enriched breads and cereals, legumes, nuts and seeds |
| Riboflavin(vitamin B2) | Part of an enzyme needed for energy metabolism; important for normal vision and skin health | Milk and milk products; leafy green vegetables; whole-grain, enriched breads and cereals |
| Niacin (vitamin B3) | Part of an enzyme needed for energy metabolism; important for nervous system, digestive system, and skin health | Meat, poultry, fish, whole-grain or enriched breads and cereals, vegetables (especially mushrooms, asparagus, and leafy green vegetables), peanut butter |
| Pantothenic acid | Part of an enzyme needed for energy metabolism | Widespread in foods |
| Biotin | Part of an enzyme needed for energy metabolism | Widespread in foods; also produced in intestinal tract by bacteria |
| Pyridoxine (vitamin B6) | Part of an enzyme needed for protein metabolism; helps make red blood cells | Meat, fish, poultry, vegetables, fruits |
| Folic acid | Part of an enzyme needed for making DNA and new cells, especially red blood cells | Leafy green vegetables and legumes, seeds, orange juice, and liver; now added to most refined grains |
| Cobalamin (vitamin B12) | Part of an enzyme needed for making new cells; important to nerve function | Meat, poultry, fish, seafood, eggs, milk and milk products; not found in plant foods |
| Ascorbic acid (vitamin C) | Antioxidant; part of an enzyme needed for protein metabolism; important for immune system health; aids in iron absorption | Found only in fruits and vegetables, especially citrus fruits, vegetables in the cabbage family, cantaloupe, strawberries, peppers, tomatoes, potatoes, lettuce, papayas, mangoes, kiwifruit |
Fat-soluble vitamins
Fat-soluble vitamins are stored in the body’s cells and are not excreted as easily as water-soluble vitamins. They do not need to be consumed as often as water-soluble vitamins, although adequate amounts are needed. If you take too much of a fat-soluble vitamin, it could become toxic.
| Nutrient | Function | Sources |
|---|---|---|
| Vitamin A (and its precursor*, beta-carotene)*A precursor is converted by the body to the vitamin. | Needed for vision, healthy skin and mucous membranes, bone and tooth growth, immune system health | Vitamin A from animal sources (retinol): fortified milk, cheese, cream, butter, fortified margarine, eggs, liverBeta-carotene (from plant sources): Leafy, dark green vegetables; dark orange fruits (apricots, cantaloupe) and vegetables (carrots, winter squash, sweet potatoes, pumpkin) |
| Vitamin D | Needed for proper absorption of calcium; stored in bones | Egg yolks, liver, fatty fish, fortified milk, fortified margarine. When exposed to sunlight, the skin can make vitamin D. |
| Vitamin E | Antioxidant; protects cell walls | Polyunsaturated plant oils (soybean, corn, cottonseed, safflower); leafy green vegetables; wheat germ; whole-grain products; liver; egg yolks; nuts and seeds |
| Vitamin K | Needed for proper blood clotting | Leafy green vegetables such as kale, collard greens, and spinach; green vegetables such as broccoli, Brussels sprouts, and asparagus; also produced in intestinal tract by bacteria |
